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Study on effects of resveratrol and quercetin on inflammation and insulin resistance

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Cultures of human adipocytes were pretreated with quercetin and trans-RSV followed by treatment with TNF-a. Subsequently, gene and protein markers of inflammation and insulin resistance were measured. The authors report that quercetin, and to a lesser extent trans-RSV, attenuated the TNF-a–induced expression of inflammatory genes such as interleukin (IL)-6, IL-1b, IL-8, and monocyte chemoattractant protein-1 (MCP-1) and the secretion of IL-6, IL-8, and MCP-1.

Forum members were concerned about certain aspects of the study, especially the extrapolation of in vitro results to in vivo situations. The in vitro conditions the authors describe are minimally representative of an in vivo condition. In vivo, after consumption of quercetin or resveratrol, these compounds undergo extensive metabolism, leading to glucuronidated, sulphated or methylated compounds. In a previous study, quercetin 3-glucoside was transformed to 3,4-dihydroxyphenylacetic acid, acetate and butyrate in cells from human gut; only 3'-methylquercetin has been detected in human plasma, present at a concentration of 0.1 to 0.2 µM after 3 h. The authors of the current paper are using concentrations up to 60 µM, concentrations which have not been found in vivo.

There were also concerns with the work on cell uptake of quercetin and resveratrol. Primary adipocytes were incubated with the polyphenols, but it is not clear whether or not the concentrations used were subtoxic. Our current knowledge is limited about local concentration of the molecules we are studying in subcellular compartments, their interaction with alternative targets, and eventually their transformation into products that could be more or less active on a given specific pathway. The real difficult and important issue is the identification of a reasonable convergence -- if not agreement -- between data originating from extremely distant approaches. In this case, the notion that metabolic diseases are related to a homeostatic imbalance in adipose tissue, linked to a different redox status, linked to activation of specific pathways, and that different redox sensitive polyphenols do have a protective effect, encompasses the evidence produced by extremely distant approaches.

From a clinical point of view, the role of phytochemicals acting as antioxidants and anti-inflammatory agents could be extremely important in inflammation-associated chronic conditions such as cardiovascular disease, diabetes, and cancer. Quercetin and resveratrol may indeed play an important role in this regard, and need to be investigated further to establish the clinical importance of natural dietary compounds in the prevention of chronic degenerative conditions.

Contributions to this critique by the International Scientific Forum on Alcohol Research were provided by the following members:

David Vauzour, PhD
Dept. of Food and Nutritional Sciences The University of Reading, UK

Fulvio Ursini, MD
Dept. of Biological Chemistry
University of Padova
Padova, Italy

David Van Velden, MD
Dept. of Pathology
Stellenbosch University
Stellenbosch, South Africa

Andrew L. Waterhouse, PhD
Marvin Sands Professor
Department of Viticulture and Enology University of California, Davis

Federico Leighton, MD
Laboratorio de Nutricion Molecular
Facultad de Ciencias Biologicas Universidad Catolica de Chile
Santiago, Chile

R. Curtis Ellison, MD
Section of Preventive Medicine & Epidemiology
Boston University School of Medicine Boston, MA, USA

Harvey Finkel, MD
Hematology/Oncology
Boston University Medical Center Boston, MA, USA

For the detailed critique of this paper by the International Scientific Forum on Alcohol Research, go to www.bu.edu/alcohol-forum and click on Recent Reports.

The specialists who are members of the Forum are happy to respond to questions from Health Editors regarding emerging research on alcohol and health and will offer an independent opinion in context with other research on the subject.

Contacts for Editors

Professor R Curtis Ellison ellison@bu.edu
Tel: : +1 508 333-1256

Helena Conibear
helena@alcohol-forum4profs.org
Tel +44 1300 341601 or + 44 7876 593 345

R. Curtis Ellison | Quelle: EurekAlert!
Weitere Informationen: www.bu.edu

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